Order The Book!
I’m so excited to reveal my first baking book, “Sweet Bake Shop: Delightful Desserts for the Sweetest of Occasions”, which is now available for purchase!
Sweet Bake Shop Book
Please see the links below to order your copy!
Canada: Indigo, Amazon, Kobo, Google, eBooks.com, iBooks
United States: Amazon, Barnes & Noble
Worldwide: Book Depository

Cookies, Ice Cream, Other Sweets, Recipes & Tutorials, Videos / 07.07.2016

Hello from under a pile of scrawled recipe notes! I've been trying to keep up with regular blogging, but have been having such a tough time balancing, well, everything as of late. Between recipe writing and testing for my upcoming baking book, a whole lot of wedding clients and my less-than-smooth-sailing personal life (I'm recently single), things have been a little bit hectic....

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Holidays, Meringues, Other Sweets, Recipes & Tutorials, Videos / 02.11.2015

Hello! Happy November! This is my absolute favourite time of year, because now that Halloween is over, the Christmas things are allowed to slowly begin making an appearance. And by slowly, I mean I've already started decorating - haha! In case you didn't know, I love Christmas and I am crazy about it. For example, last night I roped my boyfriend into dragging out and beginning to set up our Christmas tree...

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Cupcakes, Frostings & Fillings, Holidays, Recipes & Tutorials, Videos / 28.10.2015

This is the recipe for my red velvet cupcakes. They were a best-seller in my shop, and the wonderful thing about them is that they're pretty simple to make! After filming the video below, I discovered that baking the cupcakes at 325°F instead of 350°F made for a better cupcake, so be sure to set your oven at the lower temperature....

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Meringues, Other Sweets, Recipes & Tutorials, Videos / 05.08.2015

A Sweet Bake Shop x KitchenAid Collaboration! A super easy, quick & delicious meringue recipe. (Adapted from Martha Stewart) This recipe was made in a 6-Quart Mixer. If making in a 5-Quart Mixer, it is best to cut this recipe in half for optimum results. The baking time remains the same. Video produced by Sparkle Media's Erin Sousa. Hair/Makeup by Suzanna of Tori Blush Co. © Copyright 2015 - All Rights Reserved....

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Cakes, Recipes & Tutorials, Videos / 06.03.2014

Learn how to trim, fill and layer a cake, plus how to frost it so that the sides are perfectly smooth. Equipment used: Cake turntable, serrated knife, cake board, offset spatula, cake scraper. Cake size is 6 inches round, and here's the recipe for the buttercream frosting. Director: Erin Treloar, Make-up & Hair: Suzanna Chun Beauty, Clothing: PartySkirts & Cake For Breakfast. © Copyright 2014 - All Rights Reserved...

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