Pumpkin Spice Latte Cake

Learn how to pipe a fluffy frosting border on your cake, at home...
Happy almost-February to you, friends! February is one of my favourite months because it plays host to my most-loved baking 'holiday' of the year - Valentine's Day! All of the pastel pink gifts, endless chocolates and fancy love-themed candy in the grocery store aisles make me pretty darn excited to get into the kitchen and bake pretty things!...
Hello from atop a pile of blankets in my living room! We are still waiting for some of our furniture to arrive from Vancouver, so in the meantime, we have been sitting on blankets the floor. I feel like I'm 18 again: a new place to live, almost no furniture, sitting on the floor and eating cookies - ha! The good news is that all of my baking equipment and supplies just arrived, which are the most important items of all...
Hello from the land of boxes and unpacking mayhem! My name is Tessa and I'd like to welcome you to my official new blog - I'm so happy that you're here! This is the place where I'll be posting recipes, tips and tricks, as well as a handful of videos and I can't wait to be able to share my love of sugar with you!...
This is the recipe for my red velvet cupcakes. They were a best-seller in my shop, and the wonderful thing about them is that they're pretty simple to make! After filming the video below, I discovered that baking the cupcakes at 325°F instead of 350°F made for a better cupcake, so be sure to set your oven at the lower temperature....
It's here! It's here! Finally, the debut of my vanilla frosting! This is the base recipe (and my favourite recipe - I'm a big vanilla fan) for most of the frostings that we used in my shop. Its simple ingredients make it one of the easiest frostings to make and it can be whipped together in a pinch....