Learn how to trim, fill and layer a cake, plus how to frost it so that the sides are perfectly smooth. Equipment used: Cake turntable, serrated knife, cake board, offset spatula, cake scraper. Cake size is 6 inches round, and here's the recipe for the buttercream frosting. Director: Erin Treloar, Make-up & Hair: Suzanna Chun Beauty, Clothing: PartySkirts & Cake For Breakfast. © Copyright 2014 - All Rights Reserved...