06 Mar How to Layer and Frost a Cake
Posted at 03:56h in Cakes, Recipes & Tutorials, Videos 1 Comment
Learn how to trim, fill and layer a cake, plus how to frost it so that the sides are perfectly smooth.
Equipment used: Cake turntable, serrated knife, cake board, offset spatula, cake scraper. Cake size is 6 inches round, and here’s the recipe for the buttercream frosting.
Director: Erin Treloar, Make-up & Hair: Suzanna Chun Beauty, Clothing: PartySkirts & Cake For Breakfast. © Copyright 2014 – All Rights Reserved
Jamie MusePosted at 04:27h, 18 July
Your white cake looks so light and fluffy. I haven’t seen a recipe for it on your website, is that something you would consider sharing?