Order The Book!
I’m so excited to reveal my first baking book, “Sweet Bake Shop: Delightful Desserts for the Sweetest of Occasions”, which is now available for purchase!
Sweet Bake Shop Book
Please see the links below to order your copy!
Canada: Indigo, Amazon, Kobo, Google, eBooks.com, iBooks
United States: Amazon, Barnes & Noble
Worldwide: Book Depository

06 Mar How to Layer and Frost a Cake

Posted at 03:56h in Cakes, Recipes & Tutorials, Videos by
0 Likes

Learn how to trim, fill and layer a cake, plus how to frost it so that the sides are perfectly smooth.

Equipment used: Cake turntable, serrated knife, cake board, offset spatula, cake scraper. Cake size is 6 inches round, and here’s the recipe for the buttercream frosting.

Director: Erin Treloar, Make-up & Hair: Suzanna Chun Beauty, Clothing: PartySkirts & Cake For Breakfast. © Copyright 2014 – All Rights Reserved

Tags:
, ,
1Comment
  • Jamie Muse
    Posted at 04:27h, 18 July Reply

    Your white cake looks so light and fluffy. I haven’t seen a recipe for it on your website, is that something you would consider sharing?

    Thanks,
    Jamie

Post A Comment

ORDER TESSA'S BOOK

GET YOUR COPY OF SWEET BAKE SHOP: DELIGHTFUL DESSERTS FOR THE SWEETEST OF OCCASIONS