Order The Book!
I’m so excited to reveal my first baking book, “Sweet Bake Shop: Delightful Desserts for the Sweetest of Occasions”, which is now available for purchase!
Sweet Bake Shop Book
Please see the links below to order your copy!
Canada: Indigo, Amazon, Kobo, Google, eBooks.com, iBooks
United States: Amazon, Barnes & Noble
Worldwide: Book Depository
Cakes, Frostings & Fillings, Holidays, Recipes & Tutorials / 07.10.2018

Happy Thanksgiving weekend to all of my fellow Canadians and happy regular old Sunday to everyone else! If you're up super early like I am, you probably look forward to a cup of coffee or two (or 5?), to help make you feel like a human being. I personally am I big fan of lattes and every year, I look forward to the pumpkin spice version and while sipping on one the other day it dawned on me: I need to make this into a cake! 
Cupcakes, Holidays, Recipes & Tutorials / 22.10.2016

Happy FALL! I don't know where summer went, but I do know that all of a sudden, I'm wearing rubber boots and dodging raindrops on my way in and out of the house. Summer for me was all about working on my upcoming baking book, while tackling wedding orders and keeping my local coffee shop in business by living on their lattes. I also moved across the city and have been in and out of meetings planning what's next for Sweet Bake Shop....

Cakes, Cookies, Frostings & Fillings / 31.01.2016

Happy almost-February to you, friends! February is one of my favourite months because it plays host to my most-loved baking 'holiday' of the year - Valentine's Day! All of the pastel pink gifts, endless chocolates and fancy love-themed candy in the grocery store aisles make me pretty darn excited to get into the kitchen and bake pretty things!...

Cupcakes, Frostings & Fillings, Holidays, Recipes & Tutorials, Videos / 28.10.2015

This is the recipe for my red velvet cupcakes. They were a best-seller in my shop, and the wonderful thing about them is that they're pretty simple to make! After filming the video below, I discovered that baking the cupcakes at 325°F instead of 350°F made for a better cupcake, so be sure to set your oven at the lower temperature....

Cakes, Recipes & Tutorials, Videos / 06.03.2014

Learn how to trim, fill and layer a cake, plus how to frost it so that the sides are perfectly smooth. Equipment used: Cake turntable, serrated knife, cake board, offset spatula, cake scraper. Cake size is 6 inches round, and here's the recipe for the buttercream frosting. Director: Erin Treloar, Make-up & Hair: Suzanna Chun Beauty, Clothing: PartySkirts & Cake For Breakfast. © Copyright 2014 - All Rights Reserved...

ORDER TESSA'S BOOK

GET YOUR COPY OF SWEET BAKE SHOP: DELIGHTFUL DESSERTS FOR THE SWEETEST OF OCCASIONS