Happy 2018, friends! This is the year that I turn 32 (!!!) but also, the year that my book finally arrives on store shelves and into the hands of fellow bakers! YAY! Coincidentally, both of those two things are happening on the same day this year, which means PARTY TIME!!! Just kidding, it actually means media interviews, early mornings and a book tour – a busy but fun time! More on all of that soon… I’ve had so many questions about what it’s really like to write a cookbook, how to...

Happy Monday, friends! Over the past two years or so, I've received so many emails from you guys, asking questions about how I opened my bakery, what the process was like, etc. Back in the beginning of 2016, I wrote a post on what I learned after opening a bakery (read it here) but I didn't really go into enough detail for some of you regarding what you need to know before and during the process of opening a bakery, which left you asking so many more questions. So I...