06 Mar How to Layer and Frost a Cake
Learn how to trim, fill and layer a cake, plus how to frost it so that the sides are perfectly smooth.
Equipment used: Cake turntable, serrated knife, cake board, offset spatula, cake scraper. Cake size is 6 inches round, and here’s the recipe for the buttercream frosting.
Director: Erin Treloar, Make-up & Hair: Suzanna Chun Beauty, Clothing: PartySkirts & Cake For Breakfast. © Copyright 2014 – All Rights Reserved